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The main dish of 10th SFG (A)’s culinary specialist’s capstone meal, Cajun style Florida snapper. The Bride to Gap program is designed to bring Soldiers out of the Army’s dining facilities and give them a holistic perspective of the food industry outside of the military.
| Date Taken: | 04.29.2021 |
| Date Posted: | 05.17.2021 15:23 |
| Photo ID: | 6645045 |
| VIRIN: | 210429-A-UC372-6737 |
| Resolution: | 5760x3840 |
| Size: | 2.34 MB |
| Location: | COLORADO SPRINGS, COLORADO, US |
| Web Views: | 21 |
| Downloads: | 9 |
This work, 10TH GROUP CULINARY SPECIALIST TRAINS WITH CELEBRITY CHEF BROTHER LUCK [Image 4 of 4], by SSG Angela Walter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
10TH GROUP CULINARY SPECIALIST TRAINS WITH CELEBRITY CHEF BROTHER LUCK
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