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210316-N-NH199-1050
SAN DIEGO (Mar. 16, 2021) Culinary Specialist 3rd Class Lisbeth Feliciano builds a salad at the salad bar in Naval Medical Center San Diego's (NMCSD) galley. NMCSD recognizes National Nutrition Month annually in March. This year’s theme is “Personalize Your Plate,” reminding people that there is no one-size-fits-all approach to nutrition and health. NMCSD's mission is to prepare service members to deploy in support of operational forces, deliver high quality healthcare services, and shape the future of military medicine through education, training, and research. NMCSD employs more than 6,000 active duty military personnel, civilians, and contractors in Southern California to provide patients withworld-class care anytime, anywhere. (U.S. Navy photo by Mass Communication Specialist 3rd Class Harley K. Sarmiento)
| Date Taken: | 03.16.2021 |
| Date Posted: | 03.23.2021 20:20 |
| Photo ID: | 6562435 |
| VIRIN: | 210316-N-NH199-1050 |
| Resolution: | 3816x2726 |
| Size: | 957.12 KB |
| Location: | SAN DIEGO, CA, US |
| Web Views: | 59 |
| Downloads: | 6 |
This work, NMCSD Recognizes National Nutrition Month [Image 4 of 4], by PO3 Harley Sarmiento, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NMCSD Recognizes National Nutrition Month
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