CHIÈVRES, Belgium – From left, David Frère, barista at the newly opened Bene Brew Café and Pub; U.S. Army Garrison Benelux Command Sgt. Maj. Katrina Herzfeld; Tommy Mize, director of Installation Management Command Directorate – Europe; Col. James Yastrzemsky, USAG Benelux commander; and Stacy Perez, director of Family and Morale, Welfare and Recreation, officially cut the ribbon to the Bene Brew. The Bene Brew Café and Pub officially opened its doors March 11 at Chièvres Air Base, Belgium in a ribbon-cutting ceremony with Mize. (U.S. Army photo by Christophe Morel, USAG Benelux Public Affairs)
| Date Taken: | 03.11.2021 |
| Date Posted: | 03.15.2021 06:51 |
| Photo ID: | 6555533 |
| VIRIN: | 210311-A-WZ351-382 |
| Resolution: | 4209x2848 |
| Size: | 1.94 MB |
| Location: | CHIE, WHT, BE |
| Web Views: | 17 |
| Downloads: | 3 |
This work, Ribbon cut on community coffee [Image 2 of 2], by Christophe Morel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bene Brew opens doors at Chièvres Air Base
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