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Chief Master Sgt. of the Air Force JoAnne S. Bass, center, works between Senior Airman Elizabeth Goldsmith, left, 319th Force Support Squadron food service journeyman, and Airman 1st Class Samuel Hood, 319 FSS food service apprentice, to make an omelet in the dining facility at Grand Forks Air Force Base, N.D., Feb. 12, 2021. Bass visited Grand Forks during its coldest week yet this winter; ambient temperatures dipped below minus 20, but that did not stop her or her team from visiting different workplaces to meet with airmen. (U.S. Air Force photo by Staff Sgt. Elora J. McCutcheon)
| Date Taken: | 02.12.2021 |
| Date Posted: | 02.18.2021 15:56 |
| Photo ID: | 6524248 |
| VIRIN: | 210212-F-DT423-1110 |
| Resolution: | 3853x2574 |
| Size: | 5.23 MB |
| Location: | GRAND FORKS AIR FORCE BASE, NORTH DAKOTA, US |
| Web Views: | 45 |
| Downloads: | 2 |
This work, CMSAF discusses future mission priorities during visit to Grand Forks AFB [Image 10 of 10], by TSgt Elora McCutcheon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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