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Soldiers in Advanced Individual Training at Fort Huachuca are taking all of their meals to go under Brig. Gen. Anthony R. Hale's new General Order Number 8 implemented Monday, January 4, 2021.
The new general order restricts all personnel on the fort from indoor dining at establishments both on and off of the installation, including military dining facilities.
"The outdoors are open," said Hale in a meeting with commanders about the new restrictions. "I fully support our Soldiers getting out into the fresh air to eat their meals in a socially distanced manner that reduces their exposure to, and possible spread of COVID-19. They can also take their items back to their barracks if they prefer to eat there."
Hale aims to recreate a protective bubble around the training population as they return to their studies after a two-week Holiday Block Leave.
The policy will be reevaluated after two-weeks to determine continuation of the tighter restrictions or a return to more relaxed measures. (Released/ U.S. Army Photo by Meredith Mingledorff)
| Date Taken: | 01.05.2021 |
| Date Posted: | 01.06.2021 16:54 |
| Photo ID: | 6474863 |
| VIRIN: | 210105-A-JW307-003 |
| Resolution: | 2016x1512 |
| Size: | 758.91 KB |
| Location: | FORT HUACHUCA, ARIZONA, US |
| Web Views: | 166 |
| Downloads: | 5 |
This work, Meals to-go at Fort Huachuca DFACs [Image 5 of 5], by Meredith Mingledorff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Huachuca Tightens Restrictions to Protect Force from COVID-19
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