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    John Finn conducts routine operations [Image 3 of 3]

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    A chef wearing a white toque and black face mask works behind a stainless steel food service counter. The setting appears to be a military or institutional galley/cafeteria, evidenced by the 24-hour clock and CO2 fire suppression signage. Decorative vegetable carvings, including a melon carved into a flower shape, are displayed on the counter shelf.

    PACIFIC OCEAN

    12.25.2020

    Photo by Petty Officer 3rd Class Jason Waite  

    USS John Finn (DDG 113)   

    PACIFIC OCEAN (Dec. 25, 2020) U.S. Navy Culinary Specialist 2nd Class Autumn Jackson, from Huntsville, Ala., seasons potatoes for dinner aboard the Arleigh Burke-class guided-missile destroyer USS John Finn (DDG 113) Dec. 25, 2020. John Finn is on a scheduled deployment with the Theodore Roosevelt Carrier Strike Group conducting routine operations in the Third Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Jason Waite)

    IMAGE INFO

    Date Taken: 12.25.2020
    Date Posted: 01.04.2021 16:42
    Photo ID: 6472960
    VIRIN: 201225-N-SS350-1056
    Resolution: 2651x3712
    Size: 1.3 MB
    Location: PACIFIC OCEAN
    Hometown: HUNTSVILLE, ALABAMA, US
    Web Views: 37
    Downloads: 4

    PUBLIC DOMAIN  

    This work, John Finn conducts routine operations [Image 3 of 3], by PO2 Jason Waite, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A U.S. Navy sailor assigned to USS John Finn (DDG-115) is working in a ship's galley kitchen, carving or breaking down what appears to be roasted turkey or poultry. The sailor is wearing a gray uniform shirt with the ship's insignia patch, a white paper cook's hat, black face mask, and black nitrile gloves. This appears to be a holiday meal preparation, likely Thanksgiving, based on the quantity and type of roasted poultry visible.
    A uniformed culinary specialist, wearing a white chef's hat, dark blue uniform, and green face mask, is arranging dessert plates in what appears to be a military galley or mess hall kitchen. The table is decorated with Christmas/holiday decorations including candy canes, holly, and ornaments, suggesting a holiday meal service. Multiple slices of pie — appearing to be pumpkin and pecan — are plated on white dishes across a red tablecloth.
    A chef wearing a white toque and black face mask works behind a stainless steel food service counter. The setting appears to be a military or institutional galley/cafeteria, evidenced by the 24-hour clock and CO2 fire suppression signage. Decorative vegetable carvings, including a melon carved into a flower shape, are displayed on the counter shelf.

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    USS John Finn
    DDG 113
    TRCSG
    Theodore Roosevelt Carrier Strike Group

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