Blanchfield Army Community Hospital Cook Mr. Victor Garcia serves a meal in a biodegradable, compostable and eco-friendly food packaging container made from wheat straw, just one of many measures the hospital has implemented to help conserve the environment. The hospital was recently recognized for its commitment to reducing its environmental footprint through implementation of a number of “green” programs to increase operational efficiency and environmental stewardship while improving patient safety and care through tools, best practices and knowledge sharing. U.S. Army photo by Maria Yager.
| Date Taken: | 12.10.2020 |
| Date Posted: | 12.17.2020 17:03 |
| Photo ID: | 6461423 |
| VIRIN: | 201210-A-OT285-005 |
| Resolution: | 2264x2830 |
| Size: | 920.44 KB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 11 |
| Downloads: | 6 |
This work, BACH recognized for efforts to reduce waste and conserve resources [Image 5 of 5], by Maria Christina Yager, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
BACH recognized for efforts to reduce waste and conserve resources
green
Fort Campbell
environmental
BACH
facilities
face mask
water bottle
MEDCOM
Army Medicine
army civilian
waste reduction
David Terrell
RHC-A
Blanchfield
water fountain
green health
covid
drinking fountain
LEAVE A COMMENT