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    201126-A-A4507-001 [Image 4 of 4]

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    A U.S. Army officer in dress uniform and black face mask is serving food on a yellow tray to a soldier in camouflage (ACU/OCP) pattern uniform in what appears to be a military dining facility (DFAC). The scene suggests a traditional military holiday meal service, where senior officers and NCOs serve junior enlisted soldiers, a longstanding Army tradition. A civilian kitchen worker in white is visible in the background.

    FORT JACKSON, SOUTH CAROLINA, UNITED STATES

    11.26.2020

    Courtesy Photo

    Fort Jackson Public Affairs Office

    An officer with 1st Battalion, 61st Infantry Regiment, serves a meal to a trainee during Thanksgiving dinner. For many trainees this is the first time they spent
    the holiday away from their Families. (photo by Ms. Tori Evans)

    IMAGE INFO

    Date Taken: 11.26.2020
    Date Posted: 12.11.2020 10:06
    Photo ID: 6451900
    VIRIN: 201126-A-A4507-001
    Resolution: 5184x3456
    Size: 2.12 MB
    Location: FORT JACKSON, SOUTH CAROLINA, US
    Web Views: 46
    Downloads: 2

    PUBLIC DOMAIN  

    This work, 201126-A-A4507-001 [Image 4 of 4], must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A U.S. Army soldier in OCP (Operational Camouflage Pattern) uniform and black face mask holds a meal tray in what appears to be a military dining facility (DFAC). A long line of uniformed soldiers extends behind her along a cafeteria-style serving line. The facility is decorated with what appear to be Thanksgiving and possibly Chinese New Year decorations, suggesting a holiday meal event.
    A person wearing a white face mask, gingham uniform, and a small turkey headband stands in front of a health and nutrition-themed poster. They are wearing a name badge with a small American flag. The setting appears to be a cafeteria or food service facility decorated for Thanksgiving.
    A U.S. Army Staff Sergeant in dress uniform with a drill sergeant hat is going through a military dining facility (DFAC) chow line, holding a compartmentalized meal tray. The soldier is wearing a black face mask, medals, unit patches, and aiguillette cords, suggesting a formal or ceremonial occasion. A second uniformed soldier is visible in the background, and steam rises from the food service area.
    A U.S. Army officer in dress uniform and black face mask is serving food on a yellow tray to a soldier in camouflage (ACU/OCP) pattern uniform in what appears to be a military dining facility (DFAC). The scene suggests a traditional military holiday meal service, where senior officers and NCOs serve junior enlisted soldiers, a longstanding Army tradition. A civilian kitchen worker in white is visible in the background.

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    TRADOC
    2-39
    Fort Jackson
    thanksgiving

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