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SAN DIEGO (Nov. 26, 2020) – U.S. Navy Culinary Specialist 2nd Class Jose Caballero, from Anaheim, Calif., cuts pork in the galley of the aircraft carrier USS Theodore Roosevelt (CVN 71) during the ship’s Thanksgiving meal Nov. 26, 2020. Theodore Roosevelt is currently in a restriction of movement sequestration. The objective of sequestration is to isolate Sailors and keep them safe from COVID-19. Theodore Roosevelt is homeported in San Diego. (U.S. Navy photo by Mass Communications Specialist 2nd Class Kyle Hafer)
| Date Taken: | 11.26.2020 |
| Date Posted: | 11.28.2020 09:18 |
| Photo ID: | 6436860 |
| VIRIN: | 201126-N-JH668-1277 |
| Resolution: | 5568x3712 |
| Size: | 1.93 MB |
| Location: | SAN DIEGO, CA, US |
| Hometown: | ANAHEIM, CA, US |
| Web Views: | 27 |
| Downloads: | 2 |
This work, USS Theodore Roosevelt (CVN 71) Thanksgiving [Image 9 of 9], by PO1 Kyle Hafer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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