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    Thanksgiving Meal [Image 1 of 4]

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    Two food service workers wearing masks, gloves, and aprons are preparing and serving food in a commercial or institutional kitchen. One worker appears to be in a military uniform (Navy digital camouflage pattern visible), suggesting this may be a military dining facility. Multiple cooked meats and side dishes are visible on the preparation counter.

    SAN DIEGO, CALIFORNIA, UNITED STATES

    11.24.2020

    Photo by Petty Officer 3rd Class Casey Trietsch 

    Commander, U.S. 3rd Fleet           

    201124-N-BH414-1087
    SAN DIEGO (Nov. 24, 2020) -- Chief Culinary Specialist Henry Ramos, from Stockton, Calif. and Chief Intelligence Specialist Rod Zabala, from Dededo, Guam, prepare a Thanksgiving meal take-away box. Ramos and Zabala along with other chief petty officers and culinary specialists from Headquarters, Commander, U.S. 3rd Fleet helped prepare and serve meals to the staff November 24. (U.S. Navy photo by Mass Communication Specialist 3rd Class Casey Trietsch)

    IMAGE INFO

    Date Taken: 11.24.2020
    Date Posted: 11.25.2020 17:45
    Photo ID: 6435747
    VIRIN: 201124-N-BH414-1087
    Resolution: 7360x4912
    Size: 1.28 MB
    Location: SAN DIEGO, CALIFORNIA, US
    Hometown: DEDEDO, GU
    Hometown: STOCKTON, CALIFORNIA, US
    Web Views: 78
    Downloads: 4

    PUBLIC DOMAIN  

    This work, Thanksgiving Meal [Image 4 of 4], by PO3 Casey Trietsch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two food service workers wearing masks, gloves, and aprons are preparing and serving food in a commercial or institutional kitchen. One worker appears to be in a military uniform (Navy digital camouflage pattern visible), suggesting this may be a military dining facility. Multiple cooked meats and side dishes are visible on the preparation counter.
    A U.S. Navy service member in NWU Type III camouflage uniform and black face mask is serving food in a military kitchen or galley setting. The sailor is using a scoop to portion what appears to be mashed potatoes or a similar side dish into a takeout container. The scene suggests a holiday or special meal service event, with sliced ham visible in the foreground and other personnel working in the background.
    Two individuals are working in a commercial kitchen preparing and carving meat, likely during a military food service operation. The person on the left wears a black chef's uniform with insignia and latex gloves, while the person on the right wears a U.S. Navy camouflage uniform with a name tag reading 'ZABAL' and a white apron. Both individuals are wearing face masks and the Navy personnel is also wearing protective eyewear.
    A military service member in camouflage uniform is serving food in a kitchen setting, ladling what appears to be gravy or sauce onto a meal in a disposable foam container. The individual is wearing a black face mask and white latex gloves, suggesting health and safety protocols are in place. The kitchen environment includes stainless steel surfaces, aluminum foil-covered food trays, and standard commercial kitchen equipment.

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    Culinary Specialist
    C3F
    Thanksgiving

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