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    Allan Greer, head cook, NSA Souda Bay, Makes a Cornucopia in Preparation for Thursday’s Thanksgiving Meal [Image 3 of 3]

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    Allan Greer, head cook, NSA Souda Bay, Makes a Cornucopia in Preparation for Thursday’s Thanksgiving Meal

    201122-N-AZ866-0015 NAVAL SUPPORT ACTIVITY SOUDA BAY, Greece (Nov. 22, 2020) Allan Greer, head cook, Naval Support Activity Souda Bay, puts a cornucopia in the oven preparation for Thursday’s Thanksgiving meal in the Fleet’s Galley Inn Nov.22, 2020. NSA Souda Bay is an operational ashore base that enables U.S., allied, and partner nation forces to be where they are needed when they are needed to ensure security and stability in Europe, Africa, and Southwest Asia. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kelly M. Agee/Released)

    IMAGE INFO

    Date Taken: 11.22.2020
    Date Posted: 11.25.2020 02:05
    Photo ID: 6434972
    VIRIN: 201122-N-AZ866-0075
    Resolution: 4800x3200
    Size: 1.58 MB
    Location: GR

    Web Views: 10
    Downloads: 2

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