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The 61st Quartermaster Battalion’s Commander, Lt. Col. Paul Smith, makes his meal selections at the Culinary Outpost Kiosk Nov. 13. After the ribbon ceremony, the Culinary Outpost Kiosk was the seventh facility opened across Army installations in Colorado, Georgia, Alaska, Germany, North Carolina and Kansas.
| Date Taken: | 11.13.2020 |
| Date Posted: | 11.19.2020 17:27 |
| Photo ID: | 6430202 |
| VIRIN: | 201113-A-HT688-239 |
| Resolution: | 3008x2008 |
| Size: | 1.69 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 53 |
| Downloads: | 8 |
This work, Vikings help modernize food service on Hood [Image 3 of 3], by SFC Kelvin Ringold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Vikings help modernize food service on Hood
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