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    2nd Marine Logistics Group Food Service Marines Prepare Food During MEFEX 21.1 [Image 10 of 14]

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    A military service member wearing MARPAT camouflage uniform and a black face mask is cutting an onion on a white cutting board in a commercial kitchen. The individual appears to be performing food preparation duties, consistent with military mess hall or dining facility operations. The setting is a well-equipped institutional kitchen with stainless steel surfaces and various food supplies visible in the background.

    FORT DRUM, NEW YORK, UNITED STATES

    11.13.2020

    Photo by Lance Cpl. Scott Jenkins 

    2nd Marine Logistics Group

    U.S. Marine Corps Cpl. Darren Baine, a food service specialist, cuts an onion to prepare a meal for Marines during MEFEX 21.1 at Fort Drum, New York, Nov. 13, 2020. Marines with 2nd Marine Logistics Group are participating in MEFEX 21.1, a MEF-level exercise consisting of approximately 1,200 Marines and sailors across the eastern United States. (U.S. Marine Corps photo by Lance Cpl. Scott Jenkins)

    IMAGE INFO

    Date Taken: 11.13.2020
    Date Posted: 11.13.2020 19:40
    Photo ID: 6423863
    VIRIN: 201113-M-QP496-1151
    Resolution: 4888x3259
    Size: 5.92 MB
    Location: FORT DRUM, NEW YORK, US
    Web Views: 59
    Downloads: 9

    PUBLIC DOMAIN  

    This work, 2nd Marine Logistics Group Food Service Marines Prepare Food During MEFEX 21.1 [Image 14 of 14], by SSgt Scott Jenkins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two military personnel in camouflage uniforms and face masks are working in a large institutional kitchen, preparing food in oversized stockpots. They are wearing gloves and handling large-scale cooking equipment consistent with a military mess hall or dining facility. Various food items and condiments are visible on the stainless steel prep counters.
    A military service member wearing a camouflage cover (hat), black face mask, and disposable gloves is adding seasoning or spices into a large industrial cooking pot. The setting appears to be a military mess hall or field kitchen. The dramatic low-angle lighting emphasizes the large stainless steel pot and the cooking activity.
    A military service member wearing a camouflage cover (cap) and black face mask is working in a commercial kitchen, holding a large stainless steel stockpot while using a whisk. The setting appears to be a military mess hall or dining facility, indicated by the uniform and institutional kitchen equipment. The dramatic lighting highlights the subject against a tiled wall background with commercial kitchen equipment.
    A U.S. Marine in digital camouflage (MARPAT) uniform stands with arms crossed in what appears to be a military mess hall or field kitchen, wearing a black face mask. Several other service members are visible in the background working at stainless steel preparation surfaces. The setting and face masks suggest this was taken during the COVID-19 pandemic era.
    A U.S. Marine in uniform is working in a military kitchen, spreading what appears to be chocolate batter or brownie mix across a large sheet pan. The individual is wearing a camouflage cover (cap), olive green t-shirt with a Lance Corporal rank insignia, MARPAT camouflage trousers, a black face mask, and food-service gloves. The setting is a commercial/institutional kitchen environment.
    Military personnel in MARPAT (Marine pattern) camouflage uniforms are going through a chow hall/mess hall food service line. All visible individuals are wearing black face masks, suggesting COVID-19 era protocols. Two service members in the foreground are being served food on cafeteria-style trays.
    Three military personnel in MARPAT camouflage uniforms and face masks are serving pie slices in what appears to be a military dining facility (DFAC/mess hall). They are wearing disposable gloves and plating individual slices of various pies onto white plates along a stainless steel serving counter. The setting and food suggest a holiday meal service, likely Thanksgiving.
    A U.S. Marine in uniform and face mask is cooking large quantities of meat on a commercial flat-top grill in what appears to be a military mess hall or chow hall. Steam rises from the grill as the Marine uses a spatula with gloved hands. In the background, a line of other Marines in camouflage uniforms wait to be served.
    A person wearing U.S. Marine Corps digital camouflage utility cover (cover/cap) and an olive drab long-sleeve shirt holds a large stainless steel hotel pan filled with prepared lobster tails. The individual is also wearing a black face mask, suggesting a food safety or pandemic-era context. The setting appears to be a military dining facility or mess hall kitchen.
    A military service member wearing MARPAT camouflage uniform and a black face mask is cutting an onion on a white cutting board in a commercial kitchen. The individual appears to be performing food preparation duties, consistent with military mess hall or dining facility operations. The setting is a well-equipped institutional kitchen with stainless steel surfaces and various food supplies visible in the background.
    A U.S. Marine in uniform — wearing a camouflage cover (cap), olive drab t-shirt, and camouflage trousers — stands in a military kitchen holding a freshly baked pumpkin pie with oven mitts. He is wearing a black face mask and is positioned in front of large stainless steel commercial convection ovens. The setting and context suggest a holiday meal preparation, likely Thanksgiving, in a military dining facility.
    A U.S. Marine in camouflage uniform and face mask is preparing food in a military kitchen facility. The service member is coating chicken pieces in flour using metal baking trays on a stainless steel prep table. The background shows additional kitchen equipment, baking racks, and storage boxes.
    A U.S. Marine in camouflage uniform and black face mask is preparing food in a military kitchen facility. She is seasoning or coating chicken pieces on a large metal tray, with a visible box of Morton Coarse Kosher Salt nearby. The image captures an active food preparation moment with flour or seasoning visibly falling from her gloved hand.
    A military service member wearing camouflage cap, olive green t-shirt, and face mask is working in a commercial kitchen. They appear to be transferring or portioning food from large metal steam table pans into aluminum catering trays. The setting suggests a military dining facility or mess hall food preparation operation.

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    Mess Hall
    USNORTHCOM
    3381
    MEFEX 21.1
    Fort Drum
    Food Service

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