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    Warfighter Ivy Warrior Restaurant [Image 4 of 4]

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    A chef in professional kitchen attire, including a white toque and black face mask, is working in a commercial kitchen. They are transferring or portioning what appears to be cooked pasta or fried food from a large stainless steel mixing bowl onto a sheet pan or fryer basket. The setting is a well-equipped institutional or restaurant kitchen with visible ventilation hoods and refrigeration equipment.

    UNITED STATES

    11.08.2020

    Photo by Capt. Jason Elmore 

    2nd Brigade Combat Team, 4th Infantry Division

    Pvt. Javier Rodriguez Lopez, a culinary arts specialist assigned 2nd Battalion, 77th Field Artillery Regiment, prepares french fries for the lunch meal on Nov. 8 at the Warfighter Ivy Warrior Restaurant on Fort Carson, Colo. Soldiers at the Warfighter IWR work each day to provide nutritious meals to local Soldiers to ensure physical fitness and build esprit de corps. U.S. Army Photo by Capt. Jason Elmore.

    IMAGE INFO

    Date Taken: 11.08.2020
    Date Posted: 11.12.2020 18:23
    Photo ID: 6422515
    VIRIN: 201108-A-JZ147-004
    Resolution: 6720x4480
    Size: 1.17 MB
    Location: US
    Web Views: 48
    Downloads: 2

    PUBLIC DOMAIN  

    This work, Warfighter Ivy Warrior Restaurant [Image 4 of 4], by MAJ Jason Elmore, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A culinary student named Marasigan, wearing a white chef's uniform, toque, black face mask, and clear gloves, is breading or coating protein pieces in an egg wash in a professional kitchen. Two containers of what appears to be breadcrumbs or flour are staged nearby, indicating a standard breading station setup. The setting appears to be a culinary school or training kitchen.
    A professional kitchen scene showing chefs in white uniforms and toques preparing food. The foreground chef, identified by a name tag as 'Santana,' is seasoning or marinating multiple salmon fillets on a sheet pan using a black container. Additional kitchen staff are visible working in the background.
    Two individuals in white chef uniforms and black face masks are engaged in conversation in what appears to be a commercial kitchen. The person on the left wears a traditional tall white chef's toque and a name tag reading 'STREET,' while the person on the right wears a black baseball cap and appears to be gesturing with their hands while speaking. The setting suggests a professional culinary environment, possibly a training or instructional context.
    A chef in professional kitchen attire, including a white toque and black face mask, is working in a commercial kitchen. They are transferring or portioning what appears to be cooked pasta or fried food from a large stainless steel mixing bowl onto a sheet pan or fryer basket. The setting is a well-equipped institutional or restaurant kitchen with visible ventilation hoods and refrigeration equipment.

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    DFAC
    culinary
    Warhorse
    culinary arts specialists
    restaurant
    4th Infantry Division

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