245th Navy Birthday [Image 1 of 2]

MISAWA, AOMORI, JAPAN

10.13.2020

Photo by Petty Officer 2nd Class Jan David Mercado 

Naval Air Facility Misawa

201013-N-EJ241-1013

MISAWA, Japan (Oct. 13, 2020) – Chief Culinary Specialist Marcos Oquiza, left, and Yeoman 3rd Class Jamir Williams, both assigned to Naval Air Facility Misawa, cut a cake during the 245th Navy Birthday celebration. The cutting of the cake by the oldest and youngest crew members is a tradition that symbolizes the passing of knowledge from the previous generation of Sailors to the next. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jan David De Luna Mercado)

• Date Taken: 10.13.2020
• Date Posted: 10.13.2020 04:52
• Photo ID: 6387722
• VIRIN: 201013-N-EJ241-1013
• Resolution: 3000x2000
• Size: 2.31 MB
• Location: MISAWA, AOMORI, JP
• Hometown: MANHATTAN, NY, US