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Petty Officer 3rd Class Julio J. Lopez (left,) culinary specialist, USS Peleliu, discusses food service preparation techniques with Lance Cpl. James T. Payne, food service specialist, Headquarters and Service Company, Battalion Landing Team 3/5, 15th Marine Expeditionary Unit, in the ship’s galley, July 22. Lopez, 24, is from Denver and Payne, 22, is from Memphis, Tenn. The two prepare lunch and dinner for the Marines and sailors of the 15th Marine Expeditionary Unit and Peleliu Amphibious Ready Group.
| Date Taken: | 07.22.2012 |
| Date Posted: | 07.24.2012 19:45 |
| Photo ID: | 631532 |
| VIRIN: | 120722-M-YG378-129 |
| Resolution: | 1800x1200 |
| Size: | 1.26 MB |
| Location: | USS PELELIU, AT SEA |
| Hometown: | DENVER, CO, US |
| Hometown: | MEMPHIS, TN, US |
| Web Views: | 64 |
| Downloads: | 2 |
This work, Food service specialists work hard to feed their brothers, sisters in arms [Image 6 of 6], by Sgt John Robbart III, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists work hard to feed their brothers, sisters in arms
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