Capt. Temidire Oluwaloba, left, environmental health and readiness flight commander assigned to the 71st Operational Medical Readiness Squadron, listens as Thomas Frisby, a facility manager assigned to the 71st Force Support Squadron, explains food safety measure taken at the Falcon’s Nest Bowling Alley, which recently reopened, to combat COVID-19 during a food safety assessment, July 8, 2020, on Vance Air Force Base, Oklahoma. The Public Health office is responsible for communicable illness surveillance and investigation to include contact tracing, occupational health related exams, food safety and pre and post deployment assessments. (U.S. Air Force photo by Senior Airman Taylor Crul)
| Date Taken: | 07.08.2020 |
| Date Posted: | 07.16.2020 16:12 |
| Photo ID: | 6274625 |
| VIRIN: | 200708-F-CQ002-1014 |
| Resolution: | 4500x3003 |
| Size: | 9.19 MB |
| Location: | VANCE AIR FORCE BASE, OKLAHOMA, US |
| Web Views: | 43 |
| Downloads: | 2 |
This work, Public Health Officer Conducts Food Safety Assessment [Image 5 of 5], by SSgt Taylor Crul, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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