Sgt. Blerim Morina, (left), culinary expert, 115th Quartermaster Field Feeding Company, 4th Special Troops Battalion, 4th Sustainment Brigade, 4th Infantry Division inspects Spc. Elijah Carter, (right), culinary specialist, 115th QM, 4STB, 4SB, 4th Inf. Div. for the proper equipment during primary marksmanship instruction training 01 June at Pershing Field on Fort Carson, Colorado. Leaders within 115th QM have developed a new standard operating procedure for their company to perform PMI while still practicing the COVID-19 guidelines and procedures. The Soldiers were being trained on the new SOP in groups of ten or less, while the leaders helped coach them through the fundamentals of basic marksmanship training. (U.S. Army photo by Sgt. James Geelen, 4th Sustainment Brigade Public Affairs Office, 4th Infantry Division)
| Date Taken: | 06.01.2020 |
| Date Posted: | 07.15.2020 14:55 |
| Photo ID: | 6268882 |
| VIRIN: | 200601-A-GX544-837 |
| Resolution: | 4160x4382 |
| Size: | 2.46 MB |
| Location: | FORT CARSON, CO, US |
| Hometown: | COLORADO SPRINGS, CO, US |
| Hometown: | MANSFIELD, PA, US |
| Web Views: | 13 |
| Downloads: | 1 |
This work, Primary Marksmanship Instruction Training [Image 4 of 4], by SGT James Geelen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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