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FORT CARSON, Colo. – Spc. Tamiya N. John (left), a culinary specialist assigned to 2nd Battalion, 12th Field Artillery Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, takes food orders from Warhorse Soldiers of 2nd Infantry Brigade Combat Team, 4th Inf. Div. from the Outpost Food Truck during its rounds around Fort Carson, Colorado, May 8, 2020. Currently, the Soldiers operating the food truck serves healthy meal choices to Soldiers unable to easily reach Mountain Post Ivy Warrior Restaurants during the COVID-19 pandemic. (U.S. Army photo by Staff Sgt. Scott J. Evans, 4th Infantry Division Public Affairs Office)
| Date Taken: | 05.08.2020 |
| Date Posted: | 05.18.2020 19:15 |
| Photo ID: | 6209192 |
| VIRIN: | 200508-A-LK945-427 |
| Resolution: | 3488x2616 |
| Size: | 1.6 MB |
| Location: | COLORADO SPRINGS, CO, US |
| Web Views: | 14 |
| Downloads: | 6 |
This work, Culinary Experts Deliver Meals to 4ID [Image 2 of 2], by SFC Scott Evans, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Experts Deliver Meals to 4ID
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