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    How Should I Do It? [Image 1 of 8]

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    Two U.S. Army soldiers in camouflage uniforms are preparing vegetables in what appears to be a kitchen or cafeteria setting. Both soldiers are wearing N95 respirator masks and blue latex gloves, suggesting food preparation under health safety protocols. They are cutting and handling zucchini and other vegetables on a white cutting board.

    ANCHORAGE, ALASKA, UNITED STATES

    04.08.2020

    Photo by Sgt. Seth LaCount 

    Alaska National Guard   

    Alaska Army National Guard Soldiers Sgt. Kekoa Maclovesramirez and Staff Sgt. Edward Jones, assigned to the AKARNG Recruiting and Retention Battalion slice cucumbers for pre-packed lunches in the kitchen at Bean’s Cafe in Anchorage, Alaska, Apr. 8, 2020. This food will be distributed to thousands of local Alaskans sheltering at Sullivan and Boeke arenas as well as the Alaska After School Lunch program. (U.S. Army National Guard photo by Sgt. Seth LaCount/Released)

    IMAGE INFO

    Date Taken: 04.08.2020
    Date Posted: 04.17.2020 21:18
    Photo ID: 6178082
    VIRIN: 200408-Z-SR689-0003
    Resolution: 5472x3648
    Size: 4.22 MB
    Location: ANCHORAGE, ALASKA, US
    Hometown: ANCHORAGE, ALASKA, US
    Hometown: PALMER, ALASKA, US
    Web Views: 61
    Downloads: 14

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    This work, How Should I Do It? [Image 8 of 8], by SSG Seth LaCount, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

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    Two U.S. Army soldiers in camouflage uniforms are preparing vegetables in what appears to be a kitchen or cafeteria setting. Both soldiers are wearing N95 respirator masks and blue latex gloves, suggesting food preparation under health safety protocols. They are cutting and handling zucchini and other vegetables on a white cutting board.
    A U.S. Army soldier wearing camouflage uniform, face mask, and latex gloves is portioning cooked meat (likely chicken) into individual serving containers in a commercial kitchen. A second person in civilian clothes and an apron works in the background. The scene appears to be a food service or meal distribution operation, possibly community support or emergency relief.
    A U.S. Army soldier named Adams is distributing food at what appears to be a military-assisted food distribution operation. The soldier is wearing full PPE including a respirator mask, pink ear protection, and blue latex gloves while portioning salad greens into styrofoam cups. The background shows a large warehouse-style space stocked with palletized canned goods and other food supplies.
    Several individuals in U.S. Army camouflage uniforms and respirator masks are preparing large quantities of individual salad cups at long tables inside what appears to be a food distribution facility or warehouse. They are wearing blue nitrile gloves and working assembly-line style to fill white cups with leafy greens. Orange cardboard boxes labeled 'Organic Caesar Salad Kit' by Earthbound Farm are visible on the tables.
    A U.S. Army soldier wearing camouflage uniform, N95 respirator mask, blue latex gloves, and a beanie carries a box of Northwest Pears from the back of a loaded delivery truck. The name tape reads 'MACLOVES' and rank insignia is visible on the uniform. The scene appears to be a food distribution operation, likely during the COVID-19 pandemic given the PPE worn.
    A military service member in camouflage uniform, wearing a face mask and protective gloves, is sorting or organizing food supplies at what appears to be a food bank or distribution center. The space is filled with stacked boxes of fresh produce and packaged foods. A sign in the background references 'Mail, OTC Meds, Toiletries,' suggesting this may be a community assistance or relief operation.
    Two military personnel in camouflage uniforms and face masks are working at what appears to be a food distribution or food bank operation. The foreground soldier, identified by name tape as 'GRANZA,' is distributing packaged food items from a large cardboard box into brown paper bags. The setting appears to be an indoor facility with numerous food supplies and boxes visible in the background.
    Three individuals are working in a commercial kitchen preparing food. Two individuals wearing military camouflage uniforms and N95 respirator masks are handling raw poultry on sheet pans, while a civilian chef in a white coat and black apron is tossing a vegetable salad in a large mixing bowl. The setting appears to be a military dining facility or mess hall, likely during a COVID-19-era food service operation.

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