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U.S. Air Force Airman 1st Class Robert Shorter, 673d Force Support Squadron food service apprentice, serves U.S. Air Force Airman 1st Class Justin Wynn, 673d Air Base Wing public affairs specialist, in the Iditarod Dining Facility on Joint Base Elmendorf-Richardson, Alaska, April 2, 2020. The dining facility placed boundaries to remind Airmen to stay six feet away from the serving line as a protective measure against COVID-19 while allowing them to support military members to maintain mission readiness. (U.S. Air Force photo by Airman 1st Class Emily Farnsworth)
| Date Taken: | 04.02.2020 |
| Date Posted: | 05.05.2020 17:08 |
| Photo ID: | 6161854 |
| VIRIN: | 200402-F-MJ351-1065 |
| Resolution: | 4177x2983 |
| Size: | 10.36 MB |
| Location: | JOINT BASE ELMENDORF-RICHARDSON, ALASKA, US |
| Web Views: | 3 |
| Downloads: | 1 |
This work, JBER dining operations fuel troops amid COVID-19 concerns [Image 4 of 4], by SSgt Emily Farnsworth, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBER dining operations fuel troops amid COVID-19 concerns
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