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    USS Kidd Conducts Routine Operations [Image 3 of 3]

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    A cook wearing a white chef's hat, blue uniform, white apron, and blue nitrile gloves is working at a large flat-top griddle in what appears to be a military galley or institutional kitchen. She is using a metal spatula to cook or flip sliced potatoes on the steaming hot surface. The stainless steel kitchen environment, warning labels, and compact layout suggest this is aboard a naval vessel.

    PACIFIC OCEAN

    04.01.2020

    Photo by Petty Officer 3rd Class Brandie Nuzzi 

    USS Kidd

    PACIFIC OCEAN (April 1, 2020) U.S. Navy Senior Chief Culinary Specialist Pam O’Neil, from Asan, Guam, cooks apples aboard the Arleigh Burke-class guided-missile destroyer USS Kidd (DDG 100) April 1, 2020. Kidd is conducting routine operations in the Eastern Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Brandie Nuzzi)

    IMAGE INFO

    Date Taken: 04.01.2020
    Date Posted: 04.02.2020 09:48
    Photo ID: 6159488
    VIRIN: 200401-N-HI500-1014
    Resolution: 3549x4968
    Size: 820.42 KB
    Location: PACIFIC OCEAN
    Web Views: 37
    Downloads: 2

    PUBLIC DOMAIN  

    This work, USS Kidd Conducts Routine Operations [Image 3 of 3], by PO1 Brandie Nuzzi, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A kitchen worker wearing a white cap, blue uniform, and white apron is chopping vegetables — likely potatoes or turnips — in a large commercial or institutional kitchen. A large stainless steel bowl filled with cut vegetables sits on the prep counter alongside a hotel pan containing raw meat. A second kitchen worker is visible in the background near a cardboard box labeled 'BUTTER REDDIES'.
    A cook or baker in a commercial kitchen is adding sugar from a blue bag into a large industrial stand mixer. The worker is wearing a white chef's hat, white apron, navy uniform, and black gloves. The mixer's digital display shows a speed setting of 4 and a time of 06:12.
    A cook wearing a white chef's hat, blue uniform, white apron, and blue nitrile gloves is working at a large flat-top griddle in what appears to be a military galley or institutional kitchen. She is using a metal spatula to cook or flip sliced potatoes on the steaming hot surface. The stainless steel kitchen environment, warning labels, and compact layout suggest this is aboard a naval vessel.

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    TAGS

    DDG 100
    food preparation
    USS Kidd
    galley
    destroyer

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