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    USS Kidd Conducts Routine Operations [Image 4 of 5]

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    A person wearing a white chef's hat, dark blue uniform with insignia, and blue latex gloves is preparing pineapples in a commercial kitchen. Multiple whole pineapples are arranged on a stainless steel work surface, with one already being cut. The setting appears to be a military or institutional galley kitchen based on the uniform and industrial equipment visible.

    PACIFIC OCEAN

    03.29.2020

    Photo by Petty Officer 3rd Class Brandie Nuzzi 

    USS Kidd

    PACIFIC OCEAN (March 29, 2020) U.S. Navy Culinary Specialist 3rd Class Ikaikaloa Scheer, from Kapolei, Hawaii, cuts pineapple aboard the Arleigh Burke-class guided-missile destroyer USS Kidd (DDG 100) March 29, 2020. Kidd is conducting routine operations in the Eastern Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Brandie Nuzzi)

    IMAGE INFO

    Date Taken: 03.29.2020
    Date Posted: 03.31.2020 16:51
    Photo ID: 6157347
    VIRIN: 200329-N-HI500-1020
    Resolution: 4432x3166
    Size: 934.47 KB
    Location: PACIFIC OCEAN
    Hometown: KAPOLEI, HAWAII, US
    Web Views: 32
    Downloads: 2

    PUBLIC DOMAIN  

    This work, USS Kidd Conducts Routine Operations [Image 5 of 5], by PO1 Brandie Nuzzi, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A woman wearing a dark navy blue uniform and glasses is smiling while cutting strawberries on a white cutting board in a commercial or institutional kitchen. She is working alongside a large flat tray of already-cut strawberries and a box of Ocean Spray California Strawberries. The background shows metal shelving stocked with condiments, spices, and kitchen equipment including a scale and a convection oven.
    A cook wearing a white chef's hat, blue apron, and blue latex gloves is working at a large commercial flat-top griddle, cooking numerous pancakes. He is transferring cooked pancakes from the griddle into a stainless steel hotel pan. The setting appears to be a military or institutional galley/cafeteria kitchen based on the signage and equipment visible.
    Two kitchen workers wearing white chef's hats and blue latex gloves are working in a commercial or institutional kitchen. The foreground worker is sliding a baking tray into or out of a large multi-rack stainless steel oven. The kitchen environment appears to be a high-volume food service operation, possibly military or institutional based on the equipment and layout.
    A person wearing a white chef's hat, dark blue uniform with insignia, and blue latex gloves is preparing pineapples in a commercial kitchen. Multiple whole pineapples are arranged on a stainless steel work surface, with one already being cut. The setting appears to be a military or institutional galley kitchen based on the uniform and industrial equipment visible.
    A young man wearing a tan military-style cap marked '1941' and blue latex gloves is preparing a salad in what appears to be a military galley or institutional kitchen. He is tossing lettuce and vegetables in a large stainless steel mixing bowl on a stainless steel countertop. The setting features commercial kitchen equipment, safety notices, and industrial fixtures consistent with a naval vessel or military food service environment.

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    TAGS

    DDG 100
    USS Kidd
    brunch
    galley
    preparation
    destroyer

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