Sgt. Joshua Hoyt, team captain, and his apprentice Pfc. Jonathan Arendale work on the Armed Forces Chef of the Year menu during a rehearsal at the Fort Drum Culinary Arts Center in February. The team recently returned from the 45th Joint Culinary Training Exercise at Fort Lee, Virginia, with chefs having earned the title of Armed Forces Student Team of the Year, the Best in Show (Judges’ Choice) award and 16 American Culinary Federation medals. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.26.2020 |
| Date Posted: | 03.20.2020 15:51 |
| Photo ID: | 6146324 |
| VIRIN: | 200320-A-XX986-004 |
| Resolution: | 4032x3024 |
| Size: | 3.78 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 17 |
| Downloads: | 3 |
This work, Fort Drum chefs continue tradition of culinary excellence [Image 3 of 3], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
10th Mountain Division chefs continue tradition of culinary excellence at Fort Drum
10th Mountain Division chefs continue tradition of culinary excellence at Fort Drum
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