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    USS Russell (DDG 59) [Image 2 of 3]

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    A person wearing a dark navy blue uniform with a military/naval insignia patch and a black chef's hat is cooking hamburger patties and buns on a large commercial flat-top grill. The setting appears to be a military galley or institutional kitchen, based on the uniform and large-scale cooking equipment. Multiple burger patties in various stages of cooking are visible on the grill alongside toasting buns.

    EAST CHINA SEA

    02.19.2020

    Photo by Petty Officer 3rd Class Sean Lynch 

    USS Russell (DDG 59)

    EAST CHINA SEA (Feb. 19, 2020) U.S. Navy Culinary Specialist Seaman Andrea Salazar, from Bakersfield, Calif., cooks hamburgers aboard the Arleigh Burke-class guided-missile destroyer USS Russell (DDG 59) Feb. 19, 2020. Russell, part of the Theodore Roosevelt Carrier Strike Group, is on a scheduled deployment to the Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Sean Lynch)

    IMAGE INFO

    Date Taken: 02.19.2020
    Date Posted: 02.24.2020 23:37
    Photo ID: 6112945
    VIRIN: 200219-N-CU072-1146
    Resolution: 3488x2322
    Size: 1.39 MB
    Location: EAST CHINA SEA
    Web Views: 43
    Downloads: 2

    PUBLIC DOMAIN  

    This work, USS Russell (DDG 59) [Image 3 of 3], by PO2 Sean Lynch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A young naval enlisted sailor in dark blue coveralls is conducting a machinery inspection or log-reading in what appears to be an engine room or mechanical space aboard a naval vessel. He is holding a clipboard with documents and wearing an earpiece, while observing a panel of analog pressure or flow gauges mounted on a gray bulkhead. The environment is consistent with the interior engineering spaces of a U.S. Navy ship.
    A person wearing a dark navy blue uniform with a military/naval insignia patch and a black chef's hat is cooking hamburger patties and buns on a large commercial flat-top grill. The setting appears to be a military galley or institutional kitchen, based on the uniform and large-scale cooking equipment. Multiple burger patties in various stages of cooking are visible on the grill alongside toasting buns.
    A group of approximately seven military or coast guard personnel are conducting a FOD (Foreign Object Debris) walkdown or safety sweep across a ship's flight deck/helicopter landing pad. The crew members are dressed in various colored flight deck gear including blue, red, and white coveralls, with hearing protection and life vests. The scene takes place on an overcast day at sea, with the ocean horizon visible in the background.

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    USS RUSSELL (DDG 59)
    DDG 59
    USN
    GUIDED MISSILE DESTROYER

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