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    Robert Irvine Grills Food with NMCSD CPOs [Image 4 of 5]

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    Robert Irvine Grills Food with NMCSD CPOs

    SAN DIEGO, CALIFORNIA, UNITED STATES

    02.15.2020

    Photo by Petty Officer 3rd Class Jacob L. Greenberg 

    Naval Medical Center San Diego

    SAN DIEGO (Feb. 15, 2020) Robert Irvine (left), celebrity chef, grills food with Naval Medical Center San Diego’s (NMCSD) chief petty officers during the 21st annual Invincible Spirit Festival Feb. 15. The Invincible Spirit Festival’s mission is to celebrate the courage of wounded service members, their families and their caregivers. It is an initiative from the Gary Sinise Foundation which creates and supports unique programs designed to entertain, educate, inspire, strengthen and build communities. NMCSD’s mission is to prepare service members to deploy in support of operational forces, deliver high quality healthcare services and shape the future of military medicine through education, training, and research. NMCSD employs more than 6,000 active duty military personnel, civilians, and contractors in Southern California to provide patients with world-class care anytime, anywhere. (U.S. Navy photo by Mass Communication Specialist 3rd Class Jake Greenberg)

    IMAGE INFO

    Date Taken: 02.15.2020
    Date Posted: 02.15.2020 17:24
    Photo ID: 6101378
    VIRIN: 200215-N-DA693-1074
    Resolution: 3949x2821
    Size: 962.85 KB
    Location: SAN DIEGO, CALIFORNIA, US

    Web Views: 20
    Downloads: 3

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