Staff Sgt. Andrew Shurden of the U.S. Army Culinary Arts Team, pours cider into a container during USACAT training Jan. 24 at Fort Lee.
| Date Taken: | 01.23.2020 |
| Date Posted: | 01.29.2020 12:25 |
| Photo ID: | 6054061 |
| VIRIN: | 200123-A-US054-006 |
| Resolution: | 5568x3712 |
| Size: | 6.13 MB |
| Location: | US |
| Web Views: | 45 |
| Downloads: | 4 |
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