Tech. Sgt. Aaron Smelser, 23d Force Support Squadron dining facility manager, holds tent structure parts in place for the tent that will shelter the single pallet expeditionary kitchen Jan. 10, 2020, at Moody Air Force Base, Georgia. The 23d FSS practices building SPEKs at least once every two years to demonstrate their capability to provide meals for 550 Airmen in an austere environment. SPEKs are mobile kitchens that can be assembled in less than three hours by a team of approximately eight Airmen. (U.S. Air Force photo by Airman 1st Class Jasmine M. Barnes)
Date Taken: | 01.10.2020 |
Date Posted: | 01.16.2020 11:04 |
Photo ID: | 6026672 |
VIRIN: | 200110-F-CX880-1015 |
Resolution: | 3016x2011 |
Size: | 697.78 KB |
Location: | MOODY AIR FORCE BASE, GA, US |
Web Views: | 28 |
Downloads: | 3 |
This work, SPEKs keep deployed Airmen fed [Image 7 of 7], by SrA Jasmine Barnes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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