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PHILIPPINE SEA (Dec. 17, 2019) Culinary Specialist Seaman Rayquon Strand, from Salisbury, Md., prepares enchiladas for the crew’s lunch in the galley of the Arleigh Burke-class guided-missile destroyer USS Milius (DDG 69). Milius is underway conducting operations in the Indo-Pacific region while assigned to Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and the U.S. 7th Fleet’s principal surface force. (U.S. Navy photo by Mass Communication Specialist 2nd Class Taylor DiMartino)
| Date Taken: | 12.17.2019 |
| Date Posted: | 12.18.2019 21:15 |
| Photo ID: | 5989742 |
| VIRIN: | 191217-N-CL550-0373 |
| Resolution: | 5474x3685 |
| Size: | 944.09 KB |
| Location: | PHILIPPINE SEA |
| Web Views: | 27 |
| Downloads: | 4 |
This work, USS Milius (DDG 69) Culinary Specialists Prepare Lunch [Image 5 of 5], by CPO Taylor DiMartino, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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