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Spc. Luiz Dos Santos, a culinary specialist, assigned to 704th Headquarters and Headquarters Company, 2nd Infantry Brigade Combat Team, 4th Infantry Division, prepares green beans at the Fort Carson Culinary Academy, on Fort Carson, Colorado, Nov. 27, 2019. Culinarians from Fort Carson prepared 3,000 meals for the Salvation Army to feed those who do not have the resources to afford it. (U.S. Army photo by Pfc. Matthew Marsilia)
| Date Taken: | 11.27.2019 |
| Date Posted: | 11.27.2019 23:26 |
| Photo ID: | 5944781 |
| VIRIN: | 191127-A-OF090-683 |
| Resolution: | 1000x714 |
| Size: | 511.35 KB |
| Location: | FORT CARSON, CO, US |
| Hometown: | COLORADO SPRINGS, CO, US |
| Web Views: | 15 |
| Downloads: | 2 |
This work, Fort Carson culinarians cook meals for Salvation Army [Image 5 of 5], by SGT Matthew Marsilia, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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