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Spc. Justin Dewitt of Colbwater, Mich., a cook assigned to Echoe Forward Support Company, 1st Battalion, 5th U.S. Cavalry Regiment, 2nd Brigade Combat Team, 1st Cavalry Division, loads a tray of sausage into the oven for the Phillip A. Connelley Awards Program competition held at the Expert Field Medical Badge training site, April 4, here at Fort Hood, Texas.
| Date Taken: | 12.14.2008 |
| Date Posted: | 05.22.2012 14:25 |
| Photo ID: | 585388 |
| VIRIN: | 120416-A-1234H-030 |
| Resolution: | 3872x2592 |
| Size: | 2.35 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 17 |
| Downloads: | 3 |
This work, ‘Black Jack’ cooks sweep food competitions [Image 3 of 3], by SSG Johnathan Hoover, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
‘Black Jack’ cooks sweep food competitions
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