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    ‘Victory’ Battalion renames Camp Carroll dining facility in honor of Korean War battle [Image 3 of 4]

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    A ribbon-cutting ceremony is taking place in front of a brick building, involving five U.S. Army personnel in MultiCam/OCP camouflage uniforms and one civilian in a dark blue suit with a red tie. All participants are holding scissors and cutting a yellow ribbon with gold tassels, suggesting the dedication or opening of a new facility. The setting and mix of military and civilian participants suggests a joint U.S. military and local government or civilian partnership event.

    DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], SOUTH KOREA

    03.14.2019

    Photo by Pfc. Jacob Ward 

    AFN Daegu

    From left, Command Sgt. Maj. Timothy Walton, command sergeant major of 498th Combat Sustainment Support Battalion; U.S. Army Col. Christopher Noe, commander of U.S. Army Materiel Support Command-Korea; Mr. Baek, Sun-ki, Chilgok governor, U.S. Army Lt. Col. Karen Baker, commander of 498th Combat Sustainment Support Battalion; Brig. Gen. Mark Simerly, the commanding general of 19th Expeditionary Sustainment Command; and Command Sgt. Maj. LaDerek Green, senior enlisted leader of 19th Expeditionary Sustainment Command cut the ribbon to celebrate the reopening of the Camp Carroll dining facility Oct. 8. The dining facility, now renamed after Hill Top 303 from the Korean War, has been renovated to help DoD personnel feel more at home. (U.S. Army photo by Pfc. Jacob Ward/Released)

    IMAGE INFO

    Date Taken: 03.14.2019
    Date Posted: 10.10.2019 21:50
    Photo ID: 5824515
    VIRIN: 191008-A-BZ047-1096
    Resolution: 3000x2025
    Size: 1011.74 KB
    Location: DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], KR

    Web Views: 65
    Downloads: 2

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