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    Reserve Marines with 1/25 prepare for Regimental Assault Course [Image 10 of 10]

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    A U.S. Marine identified by the name tape 'BORBON' is working in what appears to be a military dining facility (mess hall). The Marine is wearing MARPAT desert camouflage utilities and is handling stainless steel food service pans containing green fruit, likely limes or green apples. The setting suggests food preparation or serving duties in a military chow hall environment.

    TWENTYNINE PALMS, CALIFORNIA, UNITED STATES

    08.12.2019

    Photo by Lance Cpl. Jose Gonzalez 

    Marine Forces Reserve (MARFORRES)     

    A U.S. Marine with 1st Battalion, 25th Marine Regiment, 4th Marine Division, inspects fruit during Integrated Training Exercise 5-19 at Marine Corps Air Ground Combat Center Twentynine Palms, Calif., Aug. 12, 2019. ITX 5-19 is an essential component of the Marine Forces Reserve’s training and readiness cycle. It serves as the principle exercise for assessing a unit’s capabilities. (U.S. Marine Corps photo by Lance Cpl. Jose Gonzalez)

    IMAGE INFO

    Date Taken: 08.12.2019
    Date Posted: 08.12.2019 23:21
    Photo ID: 5661948
    VIRIN: 190812-M-EH454-1087
    Resolution: 4480x6720
    Size: 21.58 MB
    Location: TWENTYNINE PALMS, CALIFORNIA, US

    Web Views: 43
    Downloads: 5

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