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Army Spc. Wonnda Coats assigned to Foxtrot Company, 427th Brigade Support Battalion, New York National Guard from Farmingdale, N.Y., cooks chicken during the Connelly Competition at Fort Drum, N.Y., July 26, 2019. The Philip A. Connelly Awards Program recognizes excellence in Army Food Service and is named after Philip A. Connelly, former president of International Food Service Executives Association (IFSEA). The program is run by the Army and the National Restaurant Association. (U.S. Army National Guard photo by Sgt. Matthew Gunther)
| Date Taken: | 07.26.2019 |
| Date Posted: | 07.31.2019 08:51 |
| Photo ID: | 5622953 |
| VIRIN: | 190726-Z-A3538-1083 |
| Resolution: | 6000x4000 |
| Size: | 2.77 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 33 |
| Downloads: | 3 |
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NY National Guard Cooks test their skills at Fort Drum
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