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Sgt. Amanda Jacobson, of North Liberty, Iowa, First Culinary Non-Commissioned Officer (NCO), Headquarters, Headquarters Detachment, 209th Multi-Functional Medical Battalion, 67th Troop Command, Iowa Army National Guard welcomes soldiers to the field dining area during the Philip A. Connelly Award competition on July 24, 2019, at Camp Ripley, Minn. The 209th Multi-Functional Medical Battalion was at Camp Ripley for an eXportable Combat Training Capability (XCTC) rotation. XCTC is a 21-day collective training exercise for Brigade Combat Teams to achieve trained platoons, capable of unified land operations and response to domestic crises. (U.S. Army National Guard photo by Staff Sgt. William Prahl)
| Date Taken: | 07.24.2019 |
| Date Posted: | 07.31.2019 12:34 |
| Photo ID: | 5622541 |
| VIRIN: | 190724-Z-QO425-971 |
| Resolution: | 4415x3153 |
| Size: | 3.53 MB |
| Location: | CAMP RIPLEY, MN, US |
| Hometown: | NORTH LIBERTY, IA, US |
| Web Views: | 46 |
| Downloads: | 3 |
This work, Dining in the Field [Image 5 of 5], by SFC William Prahl, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Iowa Army National Guard Culinary Specialists Compete for Award
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