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    Captain's cooking is Pham-tastic [Image 7 of 8]

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    A large steak is being seared in a cast iron skillet on an outdoor camp stove. Two pats of butter and fresh herb sprigs (rosemary and thyme) are visible alongside the meat, indicating a classic butter-basting technique. Steam rising from the pan suggests the skillet is at high heat.

    FORT MCCOY, WISCONSIN, UNITED STATES

    07.20.2019

    Photo by Sgt. David Graves 

    Exercise News Day

    Capt. Long Pham, a training and readiness public affairs officer with U.S. Army Reserve Command, waits for a steak to sear with butter shortly after dropping it into a cast-iron skillet at Fort McCoy, Wisconsin, July 20, 2019. (U.S. Army Reserve photo by Sgt. David Graves)

    IMAGE INFO

    Date Taken: 07.20.2019
    Date Posted: 07.21.2019 19:16
    Photo ID: 5599379
    VIRIN: 190720-A-AJ198-716
    Resolution: 5184x3456
    Size: 3.87 MB
    Location: FORT MCCOY, WISCONSIN, US
    Hometown: UPPER DARBY, PENNSYLVANIA, US
    Web Views: 75
    Downloads: 6

    PUBLIC DOMAIN  

    This work, Captain's cooking is Pham-tastic [Image 8 of 8], by SFC David Graves, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A man pushes a shopping cart through a grocery store, positioned between refrigerated display cases and a beer/beverage aisle. He is near the seafood department, indicated by a sign on the wall behind him. The store interior is lit by fluorescent ceiling lights, with well-stocked shelves and refrigerated cases visible on both sides.
    A man is standing in the produce section of a grocery store, holding a yellow lemon or citrus fruit close to his face and smelling it. The store's shelves behind him are stocked with a variety of fruits including apples, oranges, and green apples. A sign reading 'ORGANIC' is partially visible in the background.
    A U.S. Army soldier in OCP (Operational Camouflage Pattern) uniform is preparing meat on a wooden cutting board in what appears to be a military classroom or meeting room. The soldier is handling raw meat and appears to be conducting a cooking demonstration or meal preparation, with a sous vide immersion circulator device visible in a container to his right. The setting is an indoor facility with fluorescent lighting, tables, and chairs arranged in the background.
    Two U.S. Army soldiers are in an office or workspace environment. One soldier is working on a laptop computer at a desk covered with papers and documents, while the other is stirring contents in a metal bowl in the foreground. Both are wearing Army Combat Uniforms (ACU) in MultiCam/OCP pattern.
    An overhead shot of two individuals in military camouflage uniforms cutting and serving grilled steak on a wooden cutting board. The meat appears to be cooked to medium-rare and has been sliced into multiple pieces. Fresh herbs are visible on the board alongside the meat, and a patriotic paper plate is visible at the bottom right.
    A person is cracking an egg, transferring the contents between two shell halves. Two distinct yolks are visible, indicating this is a double-yolk egg. Egg white is dripping downward as the yolks remain intact in the lower shell half.
    A large steak is being seared in a cast iron skillet on an outdoor camp stove. Two pats of butter and fresh herb sprigs (rosemary and thyme) are visible alongside the meat, indicating a classic butter-basting technique. Steam rising from the pan suggests the skillet is at high heat.
    A U.S. Army soldier in OCP (Operational Camouflage Pattern) uniform, identified by name tape as 'PHAM', sits on the tailgate of a dark pickup truck holding a cast iron skillet and a chef's knife. He is surrounded by various cooking equipment including a pellet smoker/grill, a Coleman camp stove, spice bottles, and other culinary tools. The soldier is smiling broadly, suggesting a casual, recreational cooking setup.

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    Captain's cooking is Pham-tastic

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