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    Portland Rose Fest Fleet Week Galley Wars Chef Competition [Image 1 of 4]

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    Two individuals wearing matching blue chef uniforms with military-style insignia patches are plating dishes at a culinary competition or event. Multiple white plates with green noodle/salad dishes are lined up on a wooden table in the foreground. A sign visible on the right indicates 'Team 5' with a partial ingredients list, suggesting a structured cooking competition format.

    190606-N-VH385-2007 PORTLAND, Ore. (June 6, 2019) Culinary Specialist Seaman Apprentice Marvin Tapiceria, a native of San Diego, and Culinary Specialist 3rd Class Samira Brooks, native of Atlanta, both assigned to the Arleigh Burke-class guided-missile destroyer USS Pinckney (DDG 91), prepare their jerk-marinated catfish and passion fruit habanero creme tacos for the Portland Rose Fest Galley Wars Chef Competition. Portland Fleet Week is a time-honored celebration of the sea services and provides an opportunity for the citizens of Oregon to meet Sailors, Marines and Coast Guardsmen, as well as witness firsthand the latest capabilities of today’s maritime services. (U.S. Navy photo by Mass Communication Specialist 2nd Class Wyatt L. Anthony)

    IMAGE INFO

    Date Taken: 06.06.2019
    Date Posted: 06.08.2019 12:32
    Photo ID: 5454975
    VIRIN: 190606-N-VH385-2007
    Resolution: 5204x3469
    Size: 1.59 MB
    Location: PORTLAND, OREGON, US

    Web Views: 87
    Downloads: 4

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