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NAVAL STATION MAYPORT, Fla. (May 9, 2019) A table of judges explains their scoring guidelines to teams of Culinary Specialists during a culinary competition held at the Oasis Galley on Naval Station Mayport, May 9, 2019. The competition is part of an education and certification process undertaken by Navy Culinary Specialists to help expand their skills and further their career. (U.S. Navy photo by Mass Communication Specialist Seaman Marianne Guemo/Released)
| Date Taken: | 05.09.2019 |
| Date Posted: | 05.16.2019 08:46 |
| Photo ID: | 5344797 |
| VIRIN: | 190509-N-RL695-171 |
| Resolution: | 5218x3479 |
| Size: | 928.34 KB |
| Location: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 20 |
| Downloads: | 1 |
This work, 190509-N-RL695-171 [Image 2 of 2], by PO1 Marianne Guemo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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