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Marines with 2nd Maintenance Battalion, Combat Logistics Regiment 25, 2nd Marine Logistics Group fill their plates during a professional dinner aboard Camp Lejeune, N.C., Feb. 9, 2012. The dinner was the conclusion of the Corporal’s Leadership Course, which is offered by the battalion to help newly promoted corporals transition to a non-commissioned officer mindset. The corporals participating and their instructors had a chance to eat dinner with senior Marines from the unit in a professional environment.
| Date Taken: | 02.09.2012 |
| Date Posted: | 02.14.2012 13:25 |
| Photo ID: | 524656 |
| VIRIN: | 120209-M-HA146-013 |
| Resolution: | 1980x3000 |
| Size: | 3.57 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 54 |
| Downloads: | 2 |
This work, Corporals get big helping of leadership [Image 5 of 5], by SSgt Bruno Bego, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Corporals get big helping of leadership
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