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    Fort Campbell culinarian has layered experience during pastry chef exercise [Image 2 of 7]

    Fort Campbell culinarian has layered experience during pastry chef exercise

    FORT LEE, VA, UNITED STATES

    03.12.2019

    Photo by Pfc. Lynnwood Thomas 

    40th Public Affairs Detachment

    Spc. Raul Macuil, a culinary arts specialist, prepares a chocolate sauce during the Joint Culinary Training Exercise’s Pastry Chef of the Year category at Maclaughlin Fitness Center on Fort Lee, Virginia March 12. The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talent of more than 200 military chefs from around the world. The Riverside, California native serves in 1st Battalion, 26th Infantry Regiment, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault). (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)

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    IMAGE INFO

    Date Taken: 03.12.2019
    Date Posted: 04.02.2019 17:54
    Photo ID: 5232607
    VIRIN: 190312-A-WE348-1006
    Resolution: 3456x2304
    Size: 3.32 MB
    Location: FORT LEE, VA, US
    Hometown: FORT CAMPBELL, KY, US
    Hometown: FORT CAMPBELL, TN, US
    Hometown: RIVERSIDE, CA, US

    Web Views: 7
    Downloads: 2

    PUBLIC DOMAIN