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From left, Col. Jeffrey Britton, the 3rd Infantry Division Sustainment Brigade commander, Command Sgt. Maj. Toby Grisham, the senior enlisted advisor for 3rd Inf. Div. Sust. Bde., David Staples, the director of operations for the Army Center of Excellence, Subsistence, and Chief Warrant Officer 5 Kenneth Hicks, the Army food advisor for the Sustainment Center of Excellence, cut a ribbon for the grand opening of the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. This is the first Kiosk of its kind and is the beginning of modernizing the Army’s food program. (U.S. Army photo by Sgt. Elizabeth White/Released)
| Date Taken: | 02.04.2019 |
| Date Posted: | 02.05.2019 16:29 |
| Photo ID: | 5081600 |
| VIRIN: | 190204-A-ZD574-027 |
| Resolution: | 4357x2814 |
| Size: | 1.16 MB |
| Location: | FORT STEWART, GA, US |
| Web Views: | 41 |
| Downloads: | 5 |
This work, Culinary Modernization at Ft. Stewart [Image 3 of 3], by SGT Elizabeth Clark, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Modernization at Ft. Stewart
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