Spc. Billan Darrah, Headquarters and Headquarters Company, 564th Quartermaster Company, prepares salmon to be served at the Courage Inn Dining Facility during their Thanksgiving celebration on Joint Base Lewis-McChord, Washington, Nov. 21, 2018. In order to ensure a memorable Thanksgiving feast, Culinary Specialists from across I Corps conducted overnight food preparations for over 500 people. (U.S. Army photo by Staff Sgt. Chris McCullough)
| Date Taken: | 11.21.2018 |
| Date Posted: | 11.25.2018 18:33 |
| Photo ID: | 4925904 |
| VIRIN: | 181121-A-ET795-287 |
| Resolution: | 2610x3481 |
| Size: | 1.79 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 36 |
| Downloads: | 6 |
This work, Culinary Specialists from “America’s First Corps” cook all-night long to feed hundreds of Soldiers [Image 5 of 5], by SSG Christopher McCullough, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Specialists from “America’s First Corps” cook all-night long to feed hundreds of Soldiers
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