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    Culinary Specialists from “America’s First Corps” cook all-night long to feed hundreds of Soldiers [Image 3 of 5]

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    A young person wearing a white chef's coat, white toque, and a name tag is working in a large institutional or military kitchen. They are using a probe thermometer or skewer to check cooked fish fillets arranged on a large sheet pan. In the background, another individual in military camouflage uniform is visible near stainless steel equipment.

    JOINT BASE LEWIS-MCCHORD, WASHINGTON, UNITED STATES

    11.21.2018

    Photo by Staff Sgt. Christopher McCullough 

    201st Expeditionary Military Intelligence Brigade

    Spc. Billan Darrah, Headquarters and Headquarters Company, 564th Quartermaster Company, prepares salmon to be served at the Courage Inn Dining Facility during their Thanksgiving celebration on Joint Base Lewis-McChord, Washington, Nov. 21, 2018. In order to ensure a memorable Thanksgiving feast, Culinary Specialists from across I Corps conducted overnight food preparations for over 500 people. (U.S. Army photo by Staff Sgt. Chris McCullough)

    IMAGE INFO

    Date Taken: 11.21.2018
    Date Posted: 11.25.2018 18:33
    Photo ID: 4925904
    VIRIN: 181121-A-ET795-287
    Resolution: 2610x3481
    Size: 1.79 MB
    Location: JOINT BASE LEWIS-MCCHORD, WASHINGTON, US

    Web Views: 44
    Downloads: 6

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