181120-N-UA653-011- Naval Medical Center Portsmouth’s (NMCP) leadership and members of the Command Executive Board devoted time to the NMCP’s galley serving lines for a Thanksgiving meal, Nov. 20. The menu included turkey, ham, mashed potatoes, green bean casserole among other holiday classics like egg nog and baked macaroni & cheese with a dessert selection of pies and cakes.
| Date Taken: | 11.20.2018 |
| Date Posted: | 11.21.2018 10:52 |
| Photo ID: | 4919957 |
| VIRIN: | 181120-N-UA653-011 |
| Resolution: | 6608x4912 |
| Size: | 3.03 MB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 25 |
| Downloads: | 4 |
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