The official ribbon cutting for the new Garrison Command Double Dining Facility, took place Nov. 15. Officials to cut the ribbon included (from left to right): Col. Allen Webster, commander, 1st Engineer Brigade; Col. Charles Williams, garrison commander; Bill Moffitt, Installation Food Program manager, Directorate of Logistics; and Jesse Vance, resident engineer, Kansas City District, U.S. Army Corps of Engineers.
| Date Taken: | 11.15.2011 |
| Date Posted: | 11.22.2011 14:05 |
| Photo ID: | 490471 |
| VIRIN: | 111115-A-3143B-918 |
| Resolution: | 1024x681 |
| Size: | 143.74 KB |
| Location: | FORT LEONARD WOOD, MISSOURI, US |
| Web Views: | 37 |
| Downloads: | 1 |
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New two-story dining facility brings four times more space to feed U.S. Army Soldiers
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