Spc. Shane D. Padgett Lexington, S.C., native and food service specialist of the 542nd Maintenance Company, 80th Ordnance Battalion, 593rd Sustainment Brigade prepares sautéed onions for omelets during a Department of the Army competition for the Philip A. Connelly award for excellence in Army food service in the field kitchen category on Lewis North, Joint Base Lewis-McChord, Nov. 17.
LEAVE A COMMENT
JOINT BASE LEWIS-MCCHORD, WA, US
This work, Soldier's prepare critical meal [Image 1 of 4], by SSG Ashley Cohen, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.