Images: Soldier's prepare critical meal [Image 4 of 4]
Photo by Sgt. Ashley Armstrong
Spc. Shane D. Padgett Lexington, S.C., native and food service specialist of the 542nd Maintenance Company, 80th Ordnance Battalion, 593rd Sustainment Brigade prepares sautéed onions for omelets during a Department of the Army competition for the Philip A. Connelly award for excellence in Army food service in the field kitchen category on Lewis North, Joint Base Lewis-McChord, Nov. 17.