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Cpl. Jacob Marquez, chief cook for Mess Hall Wallace Creek 100, replaces a fast-emptying tray at Mess Hall WC 100 on Marine Corps Base Camp Lejeune on Sep. 27, 2018. Marquez is one of many food service specialists who worked to reopen the mess halls following Hurricane Florence. WC 100 opened just days after the hurricane, allowing for service members and emergency workers to eat a hot meal. (U.S. Marine Corps photo by Lance Cpl. Nicholas Lubchenko)
| Date Taken: | 09.27.2018 |
| Date Posted: | 10.03.2018 09:41 |
| Photo ID: | 4793140 |
| VIRIN: | 180927-M-CT098-019 |
| Resolution: | 2347x1565 |
| Size: | 546.68 KB |
| Location: | CAMP LEJEUNE, US |
| Web Views: | 17 |
| Downloads: | 6 |
This work, Hot meals a premium during Florence [Image 3 of 3], by Sgt Nicholas Lubchenko, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Hot meals a premium during Florence
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