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    090405-N-HI707-0086 [Image 8 of 14]

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    A U.S. Navy culinary specialist wearing a white cook's hat and dark blue uniform is working in a ship's galley kitchen. He is holding a large white bowl filled with what appears to be crab legs or similar seafood. The stainless steel kitchen environment includes GOJO hand sanitizer dispensers and a posted hygiene reminder sign.

    PORT CANAVERAL, FLORIDA, UNITED STATES

    04.05.2009

    Photo by Chief Petty Officer Darryl Wood 

    Commander, Submarine Force Atlantic

    Chief Culinary Specialist Stephan Edwards pulls crab legs from boiling water in the galley onboard Pre-Commissioning Unit Indiana (SSN 789). Indiana is the 16th Virginia-class fast attack submarine and is scheduled to be commissioned Sept. 29, 2018. (U.S. Navy photo by Chief Mass Communication Specialst Darryl Wood/Released)

    IMAGE INFO

    Date Taken: 04.05.2009
    Date Posted: 09.21.2018 12:36
    Photo ID: 4762311
    VIRIN: 090405-N-HI707-0086
    Resolution: 2970x2368
    Size: 917.94 KB
    Location: PORT CANAVERAL, FLORIDA, US

    Web Views: 96
    Downloads: 19

    PUBLIC DOMAIN