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Kris Reid, left, executive director, Culinary Guild Executive, Jerry Lanuzza, dean of culinary education, U.S. Marine Corps Capt. Derrick Oliver, director, Marine Corps Services School, taste and judge food during Marine Week in Charlotte, N.C., Sept. 7, 2018. Marines, local chefs and students from Johnson and Wales University participate in a culinary competition using items from MREs during Marine Week Charlotte. Marine Week Charlotte is an opportunity for the people of the greater Charlotte area to meet Marines and learn about the Marine Corps’ history, traditions and value to the nation.
| Date Taken: | 09.06.2018 |
| Date Posted: | 09.08.2018 11:57 |
| Photo ID: | 4708746 |
| VIRIN: | 180907-M-BA796-1136 |
| Resolution: | 6000x3376 |
| Size: | 679.3 KB |
| Location: | CHARLOTTE, NORTH CAROLINA, US |
| Web Views: | 28 |
| Downloads: | 3 |
This work, Marine Week Charlotte Culinary Competition [Image 7 of 7], by Cpl Careaf Henson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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