A team of nutrition specialist from Texas A&M University Agriculture and Life Science department met with leaders from across III Corps and the Joint Culinary Center of Excellence, Aug. 27 at Fort Hood, Texas, to build a relationship to improve the nutritional readiness of III Corps Soldiers.
Date Taken: | 08.27.2018 |
Date Posted: | 09.04.2018 15:40 |
Photo ID: | 4700184 |
VIRIN: | 180827-A-MG196-0006 |
Resolution: | 4992x3675 |
Size: | 6.17 MB |
Location: | FORT HOOD, TEXAS, US |
Web Views: | 20 |
Downloads: | 4 |
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