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U.S. Army Reserve Spc. Ross Romero, a native of Long View, Texas and culinary specialist assigned to 4th Sustainment Command (Expeditionary), prepares a braising pan for turkey chili during the 4th ESC’s Command Post Exercise Functional, July 17 at Joint Base San Antonio Fort Sam Houston. The CPX-F is a total force sustainment, home-station, support operations-centric, functionally-focused training exercise.
| Date Taken: | 07.17.2018 |
| Date Posted: | 07.19.2018 18:05 |
| Photo ID: | 4573024 |
| VIRIN: | 180717-A-YT518-538 |
| Resolution: | 2848x4288 |
| Size: | 10.3 MB |
| Location: | SAN ANTONIO, TEXAS, US |
| Web Views: | 36 |
| Downloads: | 4 |
This work, FOOD FOR THOUGHT: US ARMY RESERVE COOKS SERVE ESPRIT DE CORPS [Image 3 of 3], by CPT Hector Rene Membreno-Canales, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
FOOD FOR THOUGHT: US ARMY RESERVE COOKS SERVE ESPRIT DE CORPS
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